Recipe For Palak Paneer

Recipe For Palak Paneer


  • Recipe Servings: 4
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Medium

Curds bits in warm pureed spinach curry makes for this delightful dish called Palak Paneer. A standout amongst the most prevalent North Indian dish that runs well with only anything from roti, naan or parantha to try and rice. It is essentially delicate paneer 3D shapes cooked in a smooth spinach curry. This formula is anything but difficult to cook and can be made for supper parties also. Best presented with some matar pulao and a chilled cucumber raita, an awesome mix.

Ingredients for Palak Paneer 

  • 500 Gram Spinach, pureed 

  • 15-16 Paneer solid shapes 

  • 2 Tbsp Oil 

  • 1 tsp Cumin seeds 

  • 1 Bay leaf 

  • 1 tsp Ginger, finely cleaved 

  • 1 tsp Garlic, finely cleaved 

  • 1 Cup Onion glue (bubbled), ground 

  • 1/2 Cup Tomato, pureed 

  • 2 tsp Salt 

  • 1/2 tsp Garam masala 

  • 1/2 tsp Red pepper, powdered 

  • 1/2 tsp Coriander powder 

  • 2 Nos Black cardamom (pulverized) 

  • 1 Tbsp Cream

Procedure for Palak Paneer

1- Boil spinach in a pressure cooker and grind it to make palak puree.
2- Heat oil in a pan and fry paneer cubes in it until golden brown.
3- Remove the paneer cubes and put cumin, when it splutters, add bay leaf.
4- When it starts to crackle add ginger, garlic and onion paste. Cook until it gets pinkish-brown in color.
5- Add salt, garam masala, coriander powder along with red pepper. Stir till well mixed.
6- Now add tomato puree and stir fry over medium heat.
7- Add spinach and saute for 2-3 minutes.
8- Now add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.
9- Pour some cream over, mix well and serve hot.


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