Recipe For Madlouka (Arabian Dessert )

Madlouka (Arabic Desserts)

recipe for madlouka the arabian dessert

INGREDIENTS 

Ghee / soften butter                        250 gm/ 1 cup
Sugar                                                    125 gm/ 1/2 cup
Milk powder                                       35 gm/ 4tbsp
Baking soda                                        3 gm/ one pinch
vanilla                                                   few drops
Dry yeast                                               15 gm/ 1 tsp
semolina (fine)                                    500 gm/ 3 1/4 cups
Flour                                                        1 cup
water                                                       155 ml / 1 cup

STUFFING

Ashta cream / malai /khoya (optional)       400 gm
Fresh milk                                              1 lit
Corn flour                                                100 gm/3/4 cup
sugar                                                          50 gm 1/4 cup
Sugar syrup 
Sugar                                                       500 gm/ 2 cup
water                                                       150 gm / half cup
Garnish 
Pistachio                                              25 gm
Rose petals                                           few
recipe for madlouka the arabian dessert

Madlouka The Arabian Dessert

Method

Stuffing
  • soak the cornflour in half cup of milk
  • bring boil rest milk and add slowly cornflour and keep steering until its became thick.
  • pore in in big tray and allow to cool.
Dough 
  • mix well ghee or butter with sugar , baking soda, yeast and vanilla.
  • shift flour and semolina and mix it well again.
  • add water and again mix it again.
 Molding
recipe for madlouka the arabian dessert

"Madlouka The Arabian Dessert"


  • dived the dough into two part equally
  • take any tray or salver  about ( 35 cm diameter ) and sprinkle the crushed pistachio.
  • take a plain poly-thin  and spread the half dough and make a plane surface and turn on salver or tray and place it properly then remove the extra dough from edges.
  • now mix stuffing with ashta/ malayi/ khoya, and place equally in center of dough which is in tray or salver .
  • again take a plain poly-thin  and spread the half dough and make a plane surface then cover the stuffing from the top
  • trim from the side and close the edges
  • keep the oven 200’c up and 250’c down and bake it until olden brown.
  • turn over in other big salver or tray.. and   sprinkle the hot sugar syrup.
  • garnish with rose petals.
  • serve hot or cold.
  • recipe for madlouka the arabian dessert

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