Recipe For Maamoul Mad Bil Ashta

Recipe For Mamoul Mad Bil Ashta 

Recipe for maamoul mad bil ashta






Ingredients for Meringue
  • 3/4 cup (170 g) granulated white sugar
  • 3 large egg whites
  • 2 tbsp cold water
  • 1 tsp lemon juice
  • 1 1/2 tsp vanilla extract
Instructions
  1. It is best to make this frosting in a metal bowl from a kitchen mixer. But if you dont have one you can make it in a double boiler, using a hand mixer.
  2. place all ingredients in the mixer bowl and whisk until well combined. Fill a saucepan with water about (2-3 cups). The saucepan should be large enough for the mixer bowl to “rest in it” but without touching the bottom of the saucepan.
  3. When the water is shimmering place the bowl in the sauce pan and whisk the mixture. The mixture must not boil. Whisk until all the sugar is dissovled or you will end up with a grainy looking frosting. Check to see if it has reached a temperature of 160-170 F (70-75 C) Remove from the saucepan.
  4. Place the bowl in the kitchen mixer with the whisk attachment on. Whisk the meringue frosting until stiff peaks forms and has a glossy look. This can take up to 12 -15 minutes or more.
  5. When the white meringue frosting is ready, you can use it as it is or color it with food gel colors. This frosting will crust over time but the center of the frosting swirl will still be thick and fluffy.

INGREDIENTS for Mamoul mad Ashta

Ghee / soften butter                        250 gm/ 1 cup
Sugar                                                    125 gm/ 1/2 cup
Milk powder                                       35 gm/ 4tbsp
Baking soda                                        3 gm/ one pinch
vanilla                                                   few drops
Dry yeast                                               15 gm/ 1 tsp
semolina (fine)                                    500 gm/ 3 1/4 cups
Flour                                                        1 cup
water                                                       155 ml / 1 cup

STUFFINGs

Ashta cream / malai /khoya (optional)       400 gm
Fresh milk                                              1 lit
Corn flour                                                100 gm/3/4 cup
sugar                                                          50 gm 1/4 cup
Sugar syrup 
Sugar                                                       500 gm/ 2 cup
water                                                       150 gm / half cup
Garnish 
Pistachio                                              25 gm
Rose petals                                           few

Method

Stuffing
  • soak the cornflour in half cup of milk
  • bring boil rest milk and add slowly cornflour and keep steering until its became thick.
  • pore in in big tray and allow to cool.
Dough 
  • mix well ghee or butter with sugar , baking soda, yeast and vanilla.
  • shift flour and semolina and mix it well again.
  • add water and again mix it again.
 Molding
Recipe for maamoul mad bil ashta
Maamoul Mad Bil Ashta
  • dived the dough into two part equally
  • take any tray or salver  about ( 35 cm diameter ) and sprinkle the crushed pistachio.
  • take a plain poly-thin  and spread the half dough and make a plane surface and turn on salver or tray and place it properly then remove the extra dough from edges.
  • now mix stuffing with ashta/ malayi/ khoya, and place equally in center of dough which is in tray or salver .
  • again take a plain poly-thin  and spread the half dough and make a plane surface then cover the stuffing from the top
  • trim from the side and close the edges
  • keep the oven 200’c up and 250’c down and bake it until olden brown.
  • turn over in other big salver or tray.. and   sprinkle the hot sugar syrup.
  • garnish with rose petals.
  • serve hot or cold.
  • "Maamoul Mad Bil Ashta"

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