Recipe For Baked Yogurt

Recipe for baked yogurt
Baked Yogurt Recipe

1 vanilla pod
200g. / 8oz. fresh cream (heav cream preferable, I used 25% fat cream)
200g. / 8oz. condensed milk, sweetened
200g. / 8oz. plain or flavored yoghurt for particular taste


Split and scrape the innards of the vanilla pod and transfer to a mixing bowl.
Add the yoghurt and stir till the vanilla looks evenly dispersed and there are no lumps in the yoghurt.
Stir in the cream and finally the condensed milk.
Pour into ramekins and bake at 120°C/250°F until just set – approx 15-20 mins. Switch off the oven, and let it cool in the oven.
Refrigerate for a few hours, and serve chilled

Recipe for Baked Yogurt
Recipe For Baked Yogurt
"Recipe For Baked Yogurt"


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